navnellac Posted April 29, 2020 Share Posted April 29, 2020 Hi guys, I am going to take a technical interview for a cook did someone had done already the interview? Could anyone tell us a bit of advice and a sort of question to ask in the interview? I am looking forward to your reply guys. Thank you! Quote Link to comment Share on other sites More sharing options...
wrussell Posted May 1, 2020 Share Posted May 1, 2020 Have you checked the VETASSESS website? Quote Link to comment Share on other sites More sharing options...
navnellac Posted May 3, 2020 Author Share Posted May 3, 2020 Yes I had checked already the vetssasses there is a list of units I have an idea about the units but I don't know what kind of question been asked. Russell are a Filipino? have you done the technical interview for commercial cookery? Quote Link to comment Share on other sites More sharing options...
187cook Posted May 3, 2020 Share Posted May 3, 2020 Yes I had checked already the vetssasses there is a list of units I have an idea about the units but I don't know what kind of question been asked. Russell are a Filipino? have you done the technical interview for commercial cookery?They going to ask about your work place what you do in your daily routine jobHow you handle staff under your supervisionWhat sort of equipment do you have in your kitchen How you use themWhat are the hazards sign They going to ask youNormal question regarding your daily jobI did it last year they finish in 10 minutes only and I successfully complete that 1 Quote Link to comment Share on other sites More sharing options...
wrussell Posted May 3, 2020 Share Posted May 3, 2020 I am a registered migration agent. My wife is from Sta Maria, Isabela. Quote Link to comment Share on other sites More sharing options...
navnellac Posted May 4, 2020 Author Share Posted May 4, 2020 @187 cook Hi sir can I ask also if they will ask some recipe or a kind of dish like meat, fish, poultry also stocks and sauces? Quote Link to comment Share on other sites More sharing options...
navnellac Posted May 4, 2020 Author Share Posted May 4, 2020 19 hours ago, 187cook said: They going to ask about your work place what you do in your daily routine job How you handle staff under your supervision What sort of equipment do you have in your kitchen How you use them What are the hazards sign They going to ask you Normal question regarding your daily job I did it last year they finish in 10 minutes only and I successfully complete that @187 cook Hi sir can I ask also if they will ask some recipe or a kind of dish like meat, fish, poultry also stocks and sauces? Quote Link to comment Share on other sites More sharing options...
187cook Posted May 4, 2020 Share Posted May 4, 2020 @187 cook Hi sir can I ask also if they will ask some recipe or a kind of dish like meat, fish, poultry also stocks and sauces?For me they didn’t ask anything about that they only ask technical questions First when they start they going to introduce themselves and they going to ask about you and tell you to show your passport Then interview start Don’t take any stress you will be alright they going to ask you normal questions which you do everyday in your job Quote Link to comment Share on other sites More sharing options...
navnellac Posted May 5, 2020 Author Share Posted May 5, 2020 21 hours ago, 187cook said: For me they didn’t ask anything about that they only ask technical questions First when they start they going to introduce themselves and they going to ask about you and tell you to show your passport Then interview start Don’t take any stress you will be alright they going to ask you normal questions which you do everyday in your job Thank you so much, sir, I appreciate it God bless you. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.